Members Posts

[Mommyof4]

Out of 194 members there are only about 80 members that have posted. Out of that 80 there are alot of members that have only 2-3 posts .. Where is everyone??????
Come join the FUN!!!!

[mom2bichons]

Wow, that is a lot of people all together.

Yes, please post. We would love to hear from you. We can have a lot of fun, and we can learn things from everyone.

Come back and join in the fun!

Leon did you realize how fast and how big this forum was going to get?

[Leon]

Hehe, most are just "lurkers" I guess

To answer your question Beth, I had no idea, but I was sceptical since it's hard to start a new forum..but then again, I received some good feedback from the newsletter subscribers when I mentioned the idea of a forum..so that gave some hope!

[LadyTalisman]

Yeah

Come on everyone.

This gives you a chance to swap tips, pictures, ideas etc with people from all around

[Erica]

Chat, Chat, Chat....
Thats what we like to do. Come join the fun!

Erica

[luv2bmom]

Hey come on everyone You can even get receipes for dog biscuits and such.
Speaking of does anyone have any good receipes for cat treats????? So how about it everyone where are you when are coming ?

[auntietonka]

Originally Posted by luv2bmom

Speaking of does anyone have any good receipes for cat treats?????

Haven't tried them yet!!!

Capnip Morsel's

1/2 c. whole wheat flour
1/2 c. all purpose flour
1/4 c. soy flour
1 tsp. catnip
1 egg
1/3 c. milk
2 TBS. wheat germ
1/3 c. skim milk powder
1 TBS. molasses
1 TBS. oil

1.Preheat oven to 350.
2.Mix all dry ingredients together.
3.Add molasses, egg, oil and milk and mix well.
4.Roll out dough on floured surface to 1/4 in.
5.Cut dough with cutter and place on greased cookie sheet.
6.Bake for 15-20 mins.
7.Cool to room temp. and store in airtight container in the frig. May be frozen for longer storage. Bring to room temp. before serving to your kitty.

Pam

[auntietonka]

Liver Crisps

1/2 c. cooked chicken livers
1/4 c. water
1/4 c. whole wheat flour
1/4 c. cooked carrot, mashed
1 TBS. soft margerine

1. Preheat oven to 325F
2. Place well-done liver in blender with water to mix
3. In bowl, cobine flour with margerine and blend with pastry cutter or two
knives
4.Mix carrots with liver mixture and then add to flour mixture to form dough
Knead for one min.
5. Roll dough out on floured surface to 1/4" thick
6. Cut with cutter and place on ungreased sheet
7. Bake for 10-15 mins.
8. Cool to room temp. and store in airtight container in frig. May be store in freezer. Bring to room temp. before serving

Pam

[Rob]

If you have more recipes, feel free to open up a recipe topic in the cat forums, Pam I'm sure they'll be appreciated.

[auntietonka]

Thanks for the tip Rob! Still new at this forum.

Pam